Industrial Production • Larger Formats • Higher Throughput • Continuous Operation

Ultrasonic Cutting for Larger Batches and Daily Output

Designed for higher production throughput, larger working areas and continuous industrial operation while preserving the clean cutting quality expected from ultrasonic technology.

Product showcase

USC-3AX is the industrial production model in the ultrasonic food cutting family. It is designed for larger tray formats, repeated daily batches and production environments where clean cutting, stable ultrasonic performance and recipe-based motion control must support real factory output.

Compared with USC-3AX-MINI, USC-3AX is the better direction when output, product handling space and repeated batch capacity matter more than compact footprint.

Machine highlights

Large-Format Cutting for Repeated Production

Designed for larger production batches, USC-3AX combines programmable servo motion and ultrasonic cutting for repeatable daily production.

Large-Format Handling

Large trays, long products and production-size batches.

Programmable Motion

Flexible cutting paths for strips, wedges and custom patterns.

Recipe-Based Operation

Save parameters for faster changeovers and repeat production.

Stable Ultrasonic Cutting

Swiss ultrasonic technology for clean, consistent results.

USC-3AX large-format ultrasonic cutting system portioning a tiramisu tray
USC-3AX ultrasonic food slicer applications for cake pie tart cheese and dough

Best fit

Who USC-3AX Is Designed For

Choose USC-3AX when the cutting result is already important, but the bigger question is production rhythm: repeated batches, larger trays, more product formats and cleaner daily operation.

  • Medium-to-high production bakeries
    For daily cake, pastry, dessert and confectionery portioning where output is more important than compact size.
  • Factories with larger product formats
    For full-sheet cakes, larger round products, long bars and repeated portion patterns.
  • Teams moving from manual cutting
    For replacing inconsistent hand-cutting with stored recipes and repeatable motion control.
  • Production lines preparing for automation
    For customers who may later need loading, unloading, jigs or conveyor integration around the cutting process.

Core Capabilities

USC-3AX at a Glance

Designed for larger products, repeatable batch production and higher daily throughput, USC-3AX combines a larger working area, programmable three-axis motion and recipe-based ultrasonic cutting into one industrial production platform.

Large Working Area

Handles products up to 45 × 75 cm, with round products up to approximately Ø35 cm.

Wide Product Compatibility

Suitable for sheet cakes, round cakes, cake rolls, bar products and many other tray-based foods.

Programmable 3-Axis Motion

Supports repeatable cutting paths, portion layouts and product-specific motion profiles.

Recipe Management

Store cutting parameters and product recipes through the HMI to reduce changeover time and improve production consistency.

Ultrasonic Cutting System

Titanium blades combined with Swiss ultrasonic components deliver stable energy transmission and consistent cutting quality.

Production-Oriented Design

Built for medium-to-high daily production, repeatable batch processing and future automation integration.

Production workflow

From Product Sample to Stable Factory Cutting

For USC-3AX, the workflow should show more than feasibility. The goal is to turn an approved cutting result into repeatable production: product handling, recipe settings, portion format and daily changeover logic.

01

Review Output

Check daily volume, tray size, product height, temperature, texture and target portion format.

02

Test Cutting

Evaluate residue, deformation, cracking, edge quality and whether fixture support is needed.

03

Build Recipe

Set cutting speed, motion path, blade behavior and product-specific operating parameters.

04

Plan Production

Review loading, unloading, batch rhythm, operator flow and future automation possibilities.

Choose by production style

USC-3AX or USC-3AX-MINI?

Compare the two systems based on production volume, available space and product format. USC-3AX focuses on industrial throughput, while USC-3AX-MINI provides the same ultrasonic cutting principles in a compact footprint.

USC-3AX industrial ultrasonic food cutting system
INDUSTRIAL PRODUCTION

USC-3AX

Best for: medium-to-high daily production, larger tray formats, repeated batch output and production workflow planning.

Focus: capacity, larger work area, recipe repeatability and industrial operation.

USC-3AX-MINI compact ultrasonic food cutting system
COMPACT FULL-FUNCTION

USC-3AX-MINI

Best for: product testing, premium bakery batches, seasonal products, R&D and smaller facilities.

Focus: compact footprint, flexible recipes and clean cutting in smaller daily output.

Explore USC-3AX-MINI →

FAQ

USC-3AX FAQ

Quick answers for customers comparing the larger 3AX system with the compact 3AX-MINI.

USC-3AX is positioned for larger product formats, higher daily output and industrial production workflows. USC-3AX-MINI is the compact full-function choice for product testing, premium small batches and flexible production.

It can be evaluated for sheet cakes, round cakes, loaf products, bar products, cheese, dough, frozen desserts, nougat, Turkish delight and selected prepared foods depending on product size, texture and temperature.

Yes. USC-3AX is suitable for recipe-based patterns such as strips, squares, wedges, triangles and diamonds when the product size and fixture setup support the required motion path.

Choose USC-3AX-MINI when the product fits its compact working range and the main need is R&D, product testing, seasonal production or smaller daily output rather than maximum batch capacity.

Testing is recommended for sticky products, frozen products, fragile layers, high-inclusion products, unusual shapes or products requiring special fixtures. The cutting test helps confirm blade behavior, speed and recipe settings.

NEXT STEP

Start from Product Format, Output and Production Flow

If the product needs larger batch handling, repeated recipe cutting or future automation planning, USC-3AX is the first model to review. For compact testing and smaller output, compare with USC-3AX-MINI.