When should Cake Clamp be used?

Cake Clamp is recommended for tall, soft or frozen cakes where additional stability helps maintain accurate portioning and minimizes movement during ultrasonic cutting.

What is the maximum product size?

USC-2AX-R is designed for round bakery products up to 400 mm or 16 inches in diameter. Larger or special products can be evaluated through application testing.

USC-2AX-R Ultrasonic Round Cake Portioning System

Round Bakery Specialist

Clean, repeatable portions from one compact platform

USC-2AX-R is purpose-built for round bakery products. Its servo-controlled rotary platform positions each portion while ultrasonic cutting reduces compression, cream transfer and crumbs across frozen, chilled and ambient products up to 400 mm in diameter.

USC-2AX-R ultrasonic round cake portioning system

PURPOSE-BUILT PLATFORM

Designed around round products

A focused two-axis system for producers who need reliable wedge portions, stored recipes and consistent presentation.

Rotary Portioning

Servo indexing creates repeatable wedge portions.

Frozen Capability

Parameters can be developed for frozen desserts and cakes.

Layer Protection

Reduced compression and transfer between delicate layers.

Stored Recipes

Validated settings can be recalled from the touch panel.

MACHINE HIGHLIGHTS

Built for consistent round portioning

Servo-controlled blade and rotary motion provide stable indexing across cream cakes, pies, mousse products and frozen desserts.

Servo rotary indexing
Adjustable cutting speed
Optional cake clamp and fixtures
Titanium ultrasonic blade
Swiss ultrasonic generator
Stainless-steel hygienic construction

USC-2AX-R rotary table, cake clamp and ultrasonic blade

REAL CUTTING EXPERIENCE

Typical Round Bakery Applications

Representative applications showing how USC-2AX-R handles frozen structures, delicate fillings, soft foam, fruit layers and crispy pastry.

Frozen decorated cake portioned with USC-2AX-R

Frozen Cream Cakes

Frozen structure · soft decoration

Strawberry mascarpone torte with clean multi-layer cut

Multi-layer Mousse Cakes

Glaze · berry filling · frozen layers

Almond cake with intact topping and soft foam structure

Delicate Foam Cakes

Almond topping · soft foam

Black cherry cake with clean fruit and chocolate layers

Fruit Filling Cakes

Fruit filling · chocolate layer

Frozen Desserts

Hard frozen center · stable portioning

Apple pie with clean wedge portion and controlled crust breakage

Crispy Pastry Products

Crispy crust · fruit filling

The examples above reflect application testing developed through bakery projects and international demonstrations. Final settings depend on formulation, temperature, geometry and required presentation.

KEY SPECIFICATIONS

USC-2AX-R

Practical specifications for initial machine selection.

Application note: Blade size, fixture and cutting parameters are selected according to the product.

Product Type	Round cakes, pies & frozen desserts
Max. Product Size	Ø400 mm
Ultrasonic System	20 kHz Swiss ultrasonic system
Motion Control	Servo blade + rotary indexing
Operation	7" HMI with recipe storage
Safety	Lightgrid, Stainless frame & safety enclosure

FAQ

USC-2AX-R FAQ

Common questions about ultrasonic portioning of round bakery products, frozen cakes and pie applications.

USC-2AX-R is designed specifically for round bakery products, including cream cakes, cheesecakes, mousse cakes, fruit pies, frozen desserts and similar products that require accurate radial portioning.

Yes. Frozen products can be successfully portioned depending on product hardness, blade configuration, cutting parameters and fixture support. Product testing is recommended for optimum cutting quality.

Yes. The servo-controlled rotary table allows different slice numbers and portion angles to be programmed through the touch screen for repeatable production.

USC-2AX-R is designed for round bakery products up to 400 mm (16 in.) in diameter. Larger or special products can be evaluated through application testing.

APPLICATION CONSULTATION

Let's Discuss Your Application

Every product presents different cutting challenges. We provide practical ultrasonic cutting guidance based on your application, helping you evaluate the most suitable approach.