At iba 2025 Düsseldorf, GDA presented ultrasonic food cutting solutions for bakery products, frozen desserts and sticky food applications.
Visitors from Europe, Australia, Asia and the Americas showed particular interest in cutting quality, product appearance, automation flexibility and production efficiency.
The exhibition also highlighted the industry's continued focus on clean cutting, labor reduction and flexible production systems.
International visitors discussing bakery cutting automation.
Live discussions on product quality and cutting performance.
Exhibition Highlights
- Growing demand for frozen dessert cutting
- Increasing interest in compact ultrasonic systems
- Higher expectations for clean cutting quality
- Greater flexibility in bakery automation
- Customized solutions for unique bakery products
Our Observations
The bakery industry continues to move toward higher efficiency, better hygiene standards, lower labor dependency and improved product consistency.
Ultrasonic cutting technology remains one of the most effective solutions for soft cakes, cream products, sticky desserts and frozen foods.
ULTRASONIC FOOD CUTTING
Explore Ultrasonic Food Cutting Solutions
From exhibition demonstrations to real production applications, discover how ultrasonic food cutting improves product quality, production efficiency and cutting consistency.
Explore Food Cutting Solutions